toggle viewport

Culinary delights in autumn

Wild game specialities at the Hotel St. Gotthard

From monday, 09th Oktober 2017

Our highlights of the wild game season:

  • wild ravioli with chanterelle sauce
  • gourmet salad with raw ham from wild boar and figs
  • jugged venison with spaetzle and red cabbage
  • deer entrecote in chestnut crust

La Truffe Blanche - Dishes with truffle

From Monday 13th November 2017

From Monday 13th November you can enjoy delicious dishes with truffle in our legendary Lobster & Oyster Bar Zurich. Our chef Patrick Schmutz and his kitchen brigade offer you a lot of different possibilities to combine them with:

  • Tagliolini
  • Risotto
  • poached egg
  • or even lobster

We serve the white Alba truffles. 

Beaujolais Nouveau tasting on Zurich's Bahnhofstrasse

Thursday, 16th November 2017, free wine tasting between 11 am and 12 noon

The winery Georges Duboeuf will bring the Beaujolais nouveau directly from the vineyard to Zurich's Bahnhofstrasse where you can try a glass. Also you can enjoy our Beaujolais nouveau surprise menu!

Reserve your table today:

Mail: bankett@hotelstgotthard.ch
Phone: +41 44 227 76 73