Restaurants & Bar

St. Gotthard cuisine – fine ingredients and master skills

Whether Swiss classics or French-inspired haute cuisine – on the St. Gotthard menu you'll find regional and international specialities. Our experienced chef cook Moritz von Hohenzollern and his international team delight gourmets with genuine, seasonal dishes made from the finest ingredients. And so eating becomes an experience.

STG Koch Moritz von Hohenzollern
Moritz von Hohenzollern, Chef de Cuisine